I wanted the pint.
Not a tiny scoop. Not a “serving size” that somehow expects you to stop after four bites. The actual thick, creamy, spoon-scraping-the-bottom kind of pint.
But I also didn’t want my only choices to be regular ice cream with more sugar and calories than I wanted, or lighter ice cream that tasted icy, thin, or like a compromise.
And once I started using my Ninja® CREAMi®, I kept thinking: why isn’t there an easier way to make the kind of ice cream I actually want?
Something simple.
Something creamy.
Something I could make at home.
Something that felt like real ice cream — but still fit the way I actually want to eat.
So I made one.
Each pouch makes one full pint. Use water to keep it around 100 calories, or use milk if you want it even richer and creamier. Either way, you get a thick, scoopable pint packed with fiber — up to 36g per pint.
Because when you’re craving ice cream, you don’t want a tiny serving.
You want the pint.
Now you can have it.
Hugs and High Fives,